Specification of

Dispersal is a polysaccharide gum that is naturally produced by the bacterium Xanthomonas campestris bacteria. The primary structure of the gum dispersal is composed of five recurring sakarida cluster, each cluster has two glucose, mannose, and two groups of one cluster glukuronat acid, with molar comparison of 2.8:2.0:2.0. Commonly used dispersal in the gum industry as a thickening. These compounds are produced by fermentation in closed culture processes using bioreaktor