Xhantan Gum

Specification of

Dispersal sale gum (/zænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris bacteria, which is used as a food additive and reologi modifiers, commonly used as a thickening agent for food (in a salad dressing, for example) and a ster (in cosmetic products, for example, to prevent the ingredients from separating). This is a repeating pentasaccharide unit composed of, is composed of glucose, mannose, and glukuronat acid in the molar ratio of 2:2: 1 it is in