Specification of Bahan Kimia Makanan - Sodium Erythorbate
Sodium Erythorbate is a new type of antioxidants, which act as preservatives by inhibiting effect of oxygen on food, and can be beneficial to health. This has been confirmed as a mandatory food additives by the FAO and the WHO. Take the starch as the main ingredients, produced by fermentation of microorganisms. Sodium Erythorbate can keep the natural flavor and food color, and extend the shelf, without side effects. It is widely used in the production of food, as
