Sodium acid pyrophosphate is used as an agent of the yeast in bakery products; seafood canning and in the treatment of potatoes.
Product Specifications:
Formula Na2H2P2O7
Synonym Disodium pyrophosphate
disodium diphosphate
Sodium pyrophosphate acidic
Dihidrogen Disodium pyrophosphate
classes of Food
Specifications pH (1% solution): 4.1-4.6
B. d. (pouring): 0.55 gm/cc
P2O5:62.0-64,0%
Purity: 94.0%
ROR: 20
