Specification of Bahan Kimia Makanan - Glucose Liquid 80%
Glucose liquid molecular formula C6 H12 O6 also known as corn syrup is a basic ingredient in many food and industrial product that is a solution of concentrated purified from sakarida nutrition obtained from starch.
Solids composed of various carbohydrates such as maltose, dekstrosa and sakarida, different carbohydrate profiles compiled with various levels of solids that are available provide a unique function of liquid glucose. The quality of liquid glucose have dampa
