Specification of Dextrose Monohydrate
Glucose or dextrose is the monomer of starch chains (polymers). Glucose also natural sugars are present in the human body.
In the form of crystals, natural sugars have been used as a sweetener and texturizing agents, or as a substrate of fermentation for a long time.
Applications for products as diverse as dextrose cereals (bread, cookies, bars, etc.), sweets, beverages, meat, etc.
